I love spending time with my family and one of our favorite ways to do this is by sharing a meal. My Dad and I both love to cook so we are typically in the kitchen. My Mom loves to bake, so I typically will assist her on some of the sweets for each meal beforehand.
My Dad can cook a lot of tasty items, but one of the things he is known for is his steaks. They always turn out so tasty
Given this year’s holiday’s are a bit different, I asked him to share his tips and tricks for cooking the best steaks to celebrate Christmas or any other event.
How to Cook an Amazing Steak
Vacuum seal a your favorite steak and Sous Vide the steaks for 1:15 minutes at 115 degrees.
While this is going on, create a basting sauce with Worcestershire Sauce, Melted Butter, Brown Sugar and Bourbon [a little for the chef is optional] salt, pepper, paprika, garlic powder and Chili Powder to taste.
Open the bags and set them out on a plate and baste both sides liberally.
Place on a very hot grill to create a nice crust full of the flavors of the basting sauce and the seasonings.
Flip every 2 minutes until the steaks are your desired temperature. Medium rare takes 4-8 minutes depending on your grill. Medium takes longer.
Remove from grill, let rest and serve with a nice full bodied red wine.
